Grate chocolate on top to serve, and top with a couple of leftover cherries. Chill for half an hour then spread the custard on top and chill for a further 2-3 hours or until needed. Dissolve the jelly as per instructions on the packet and pour over the cake and fruit, distributing as evenly as possible. Make the cherry syrup up to 500ml with water and microwave or simmer in a saucepan to bring to the boil. Drain the cherries, reserving the syrup, and scatter over the broken cake. Stir in the rest of the custard and chill until needed.īreak the cake or sponge into a large trifle bowl. If after a couple of minutes of stirring some chocolate remains unmelted, blitz in 10 second intervals, stirring between each one until smooth. Microwave for one minute then stir to melt the chocolate. Have you got any hit barbeque/potluck recipes that get everyone going back for seconds?ġ packet raspberry jelly (to make 500mls jelly)īreak up the chocolate and place in a microwave-proof bowl with about 1/4 of the custard. If you wanted to glam it up you could serve it in cute little glasses but I love spooning a generous dollop into a bowl and scoffing it down, carefully balancing each spoonful to contain some of each layer. Trifle always seems to be a hit but this one gets people raving - I couldn't believe how many comments it got. Baked red cabbage with sloe gin & juniper. Alcohol, bsfic, damson, damson days, dessert, gin, ice cream. Of course, if you (like me) enjoy leftover trifle for breakfast, lunch and dinner go ahead and make the full recipe. Save this peach and sloe gin jelly trifle recipe and more from donna hay magazine, dec 2015/jan 2016 (84): A choice. The recipe below will make a lot of trifle - feel free to only make half the quantity if you're not feeding masses of people. Trifle/salad bowl, not without its share of angst It is perfect for its job, but how ridiculous acquiring it was! And in the end we decided the salad bowl (sans pedestal) was a better bet, at half the price and with potentially more applications. Next was The Warehouse - perhaps not the most logical place but the website said they had them - before he finally found success at Stevens. Alas - sold out! He rang me to consult, and agreed to go to Briscoes, since we had both seen them there. Off to Moore Wilson's he went - I knew they had them, I had seen and approved. ) So Mr Cake offered to go on a mission to get the bowl while I made the cake. We made it to take to a barbeque, and though I have wanted a trifle bowl for some time (oh the desserts I could make!) so far I've only managed to acquire individual serving ones - probably not the best look to show up to a barbie with four mini trifles. The most time consuming part of making this trifle was actually the bowl.
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